Lack of magnesium in the diet would NOT potentially increase the risk for which of the following diseases?

• A. Osteoporosis
• B. Hypertension.
• C. Diabetes.
• D. Celiac disease.

Answer: (D)

Verified step by step guidance

1. Step 1: Understand the role of magnesium in the body. Magnesium is an essential mineral involved in over 300 biochemical reactions, including energy production, muscle function, and bone health. It also plays a role in regulating blood pressure and glucose metabolism.
2. Step 2: Analyze the diseases listed in the question. Osteoporosis, hypertension, and diabetes are conditions that can be influenced by magnesium deficiency due to its role in bone density, blood pressure regulation, and glucose metabolism, respectively.
3. Step 3: Consider the disease 'Celiac disease.' Celiac disease is an autoimmune disorder triggered by gluten consumption, leading to damage in the small intestine. It is not directly influenced by magnesium levels, as its primary cause is gluten intolerance rather than mineral deficiency.
4. Step 4: Compare the diseases to identify which one is least likely to be affected by magnesium deficiency. Since Celiac disease is unrelated to magnesium levels, it stands out as the correct answer.
5. Step 5: Conclude that magnesium deficiency would not increase the risk for Celiac disease, as its etiology is unrelated to magnesium's physiological functions.