An organization that aims to reduce food waste and fight hunger by collecting day-old bread from bakeries is an example of a:

• A. Food bank.
• B. Emergency kitchen.
• C. Food pantry.
• D. Food recovery program.

Answer: (D)

Verified step by step guidance

1. Understand the key terms related to food assistance and waste reduction: Food bank, Emergency kitchen, Food pantry, and Food recovery program.
2. Define a Food bank as an organization that collects, stores, and distributes food to those in need, often on a larger scale and through various agencies.
3. Define an Emergency kitchen as a place where meals are prepared and served immediately to people in urgent need, such as homeless shelters.
4. Define a Food pantry as a local distribution point where individuals or families can receive food directly, often smaller and community-based.
5. Recognize that a Food recovery program specifically focuses on collecting surplus or day-old food from sources like bakeries to prevent waste and redirect it to those in need, which matches the description in the problem.