An organization that aims to reduce food waste and fight hunger by collecting day-old bread from bakeries is an example of a:
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
13. Food Insecurity in the US and the World
Food Insecurity
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which supplemental food program focuses on supporting kids under five and pregnant mothers?
A
SNAP.
B
WIC.
C
Commodity Supplemental Food Program.
D
Summer Food Service Program.
Verified step by step guidance1
Step 1: Understand the purpose of each supplemental food program mentioned. SNAP (Supplemental Nutrition Assistance Program) provides general food assistance to low-income individuals and families but is not specifically targeted at pregnant women or children under five.
Step 2: Recognize that the Commodity Supplemental Food Program (CSFP) primarily serves low-income elderly individuals, not specifically pregnant women or young children.
Step 3: Note that the Summer Food Service Program (SFSP) provides meals to children during the summer months when school is not in session, but it is not focused on pregnant women or children under five specifically.
Step 4: Identify that WIC (Women, Infants, and Children) is a supplemental nutrition program designed specifically to support pregnant women, breastfeeding mothers, infants, and children under five years old by providing nutritious foods, nutrition education, and health care referrals.
Step 5: Conclude that the program focusing on supporting kids under five and pregnant mothers is WIC, based on its targeted population and services.
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Multiple Choice
Food Insecurity practice set

