According to the following nutrition labels, which has more total Calories?

• A. Food #1
• B. Food #2
• C. The number of Calories is equal.

Answer: (B)

Verified step by step guidance

1. Step 1: Understand the problem. The goal is to compare the total Calories of Food #1 and Food #2 based on their nutrition labels. Calories are typically listed on the label, and they represent the energy provided by the food.
2. Step 2: Locate the 'Calories' section on the nutrition labels for both Food #1 and Food #2. This value is usually displayed prominently near the top of the label.
3. Step 3: If the Calories are not directly listed, calculate them using the macronutrient information provided. Use the formula: Total Calories = (Protein × 4) + (Carbohydrates × 4) + (Fat × 9). Ensure you use the values for protein, carbohydrates, and fat from the labels.
4. Step 4: Compare the total Calories for Food #1 and Food #2. Determine which food has a higher value or if they are equal.
5. Step 5: Conclude which food has more total Calories based on the comparison. If the values are the same, state that the number of Calories is equal.