Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
1. Science of Nutrition
Fiber and Phytochemicals
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Phytochemicals are best described as:
A
Non-nutritive chemicals found in plants that may have health benefits.
B
Nutrient providing plant chemicals that do not provide energy.
C
Non-digestible chemicals that add bulk to feces.
D
Plant chemicals that are used to fight cancer.
Verified step by step guidance1
Understand the term 'phytochemicals': Phytochemicals are naturally occurring compounds found in plants that are not classified as essential nutrients (like vitamins or minerals) but may provide health benefits.
Clarify the role of phytochemicals: They are non-nutritive, meaning they do not provide energy or calories, but they can have protective or disease-preventing properties, such as acting as antioxidants or supporting the immune system.
Eliminate incorrect options: Phytochemicals are not digestible chemicals that add bulk to feces (this describes dietary fiber), nor are they exclusively used to fight cancer (though some may have anti-cancer properties).
Focus on the correct description: Phytochemicals are best described as non-nutritive chemicals found in plants that may have health benefits, as they do not provide energy but can contribute to overall health.
Conclude by emphasizing their importance: Phytochemicals are a key component of a plant-based diet and are found in fruits, vegetables, whole grains, and legumes, contributing to the prevention of chronic diseases.
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Fiber and Phytochemicals practice set

