Most people know that ultra-processed fast food is associated with health risks. Why might some people choose to eat it anyway?
I) Convenience
II) Emotion
III) Taste Preference

• A. I & II
• B. II & III
• C. I & III
• D. I, II, & III

Answer: (D)

Verified step by step guidance

1. Step 1: Understand the question. The problem is asking why some people might choose to eat ultra-processed fast food despite its association with health risks. The options provided are Convenience (I), Emotion (II), and Taste Preference (III).
2. Step 2: Analyze the first factor, Convenience (I). Ultra-processed fast food is often quick to prepare or purchase, making it appealing for individuals with busy schedules or limited time for cooking.
3. Step 3: Analyze the second factor, Emotion (II). Emotional eating is a common behavior where individuals consume food to cope with stress, sadness, or other emotions. Fast food is often chosen in these situations due to its accessibility and comfort appeal.
4. Step 4: Analyze the third factor, Taste Preference (III). Many ultra-processed fast foods are designed to be highly palatable, with flavors, textures, and ingredients that appeal to taste preferences, making them desirable to consumers.
5. Step 5: Conclude that all three factors (I, II, and III) contribute to why some people might choose to eat ultra-processed fast food, as each addresses a different aspect of human behavior and decision-making related to food choices.