Which of the following items can be served to children in schools in the USA?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
15. Nutrition: Toddlers to Late Adulthood
Nutrition For School-Age Children (Ages 6-11)
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following is a way schools can help decrease the prevalence of obesity among children & teenagers?
A
Offer plenty of extra-curricular sports & physical activity.
B
Serve school meals that are relatively low in total Calories & added sugar.
C
Encourage parents to limit their children’s screen time.
D
All of the above.
Verified step by step guidance1
Step 1: Understand that obesity in children and teenagers is influenced by multiple factors including physical activity, diet, and lifestyle habits such as screen time.
Step 2: Recognize that increasing physical activity through extra-curricular sports helps burn calories and improves overall fitness, which can reduce obesity risk.
Step 3: Identify that serving school meals low in total Calories and added sugars helps control energy intake, preventing excessive calorie consumption that leads to weight gain.
Step 4: Acknowledge that encouraging parents to limit children's screen time reduces sedentary behavior, which is associated with higher obesity rates.
Step 5: Conclude that combining all these strategies—promoting physical activity, providing healthier meals, and reducing sedentary time—is the most effective approach schools can take to decrease obesity prevalence among children and teenagers.
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Multiple Choice
Nutrition For School-Age Children (Ages 6-11) practice set

