Which of the following is a way schools can help decrease the prevalence of obesity among children & teenagers?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
15. Nutrition: Toddlers to Late Adulthood
Nutrition For School-Age Children (Ages 6-11)
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following statements is true?
A
The RDA for carbohydrates (130g/day) is the same for mostly everyone over the age of one.
B
The % of Calories that should be obtained from fat gradually increases throughout the early years of life.
C
A vegetarian diet is always a bad idea for young children under the age of 12.
D
Relative to bodyweight, protein intake should increase as children age from 1 to 11 years old.
Verified step by step guidance1
Step 1: Understand the meaning of RDA (Recommended Dietary Allowance) for carbohydrates, which is set at 130 grams per day for most individuals over the age of one. This value is based on the minimum amount of glucose needed by the brain and central nervous system.
Step 2: Analyze the statement about fat intake: The percentage of calories from fat actually decreases as children grow older, because energy needs shift and dietary guidelines recommend lower fat intake after infancy.
Step 3: Evaluate the claim about vegetarian diets for children under 12: A well-planned vegetarian diet can be nutritionally adequate for children, so it is not always a bad idea; proper planning is key.
Step 4: Consider protein needs relative to body weight: Protein requirements per kilogram of body weight tend to decrease as children grow older, because growth rate slows down, so protein intake relative to body weight does not increase.
Step 5: Based on these analyses, identify the true statement by comparing each option to established nutrition guidelines and scientific evidence.
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Master Nutrition for School-Age Children (Ages 6-11) with a bite sized video explanation from Bruce Bryan
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Multiple Choice
Nutrition For School-Age Children (Ages 6-11) practice set

