12. Food Safety & Regulation

Which type of microorganism can be transmitted through larvae in food that grow into full organisms inside a host?

Which foodborne pathogen is the most common bacterial cause of foodborne illness? 

Which foodborne pathogen causes the most hospitalizations? 

Raw/unpasteurized milk is considered a high-risk food because of the risk of it containing pathogens. Which type of pathogen is most likely to cause foodborne illness in association with raw milk?