7. Vitamins
Fat-Soluble Vitamins
7. Vitamins
Fat-Soluble Vitamins
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Practice this topic
- Multiple Choice
Why are water-soluble vitamins more easily absorbed than fat-soluble vitamins?
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Which of the following foods are a good source of preformed vitamins A (e.g. retinol)?
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Which of the following is NOT a function of vitamin D?
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Who is most likely at risk of a vitamin D deficiency?
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