Multiple Choice
In genetics, different versions of a gene are referred to as what?
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1. Introduction to Genetics
Fundamentals of Genetics
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In the context of basic genetics and biochemistry, what do DNA, proteins, and fats (lipids) have in common?
A
They are all made only of carbon, hydrogen, and oxygen and never contain nitrogen or phosphorus.
B
They are all biological macromolecules composed primarily of carbon, hydrogen, oxygen, and other elements.
C
They all store genetic information in a sequence of nitrogenous bases (A, T, C, G).
D
They are all polymers made of repeating amino acid monomers linked by peptide bonds.
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