Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
5. Lipids
Dietary Guidelines for Lipids
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
According to general dietary guidelines for lipids for healthy adults, approximately what proportion of daily calories should come from fat?
A
About 5% to 10% of total daily calories
B
About 40% to 55% of total daily calories
C
About 60% to 75% of total daily calories
D
About 20% to 35% of total daily calories
Verified step by step guidance1
Understand that dietary guidelines for fat intake are expressed as a percentage of total daily caloric intake, reflecting the proportion of calories that should come from fats.
Recall that fats provide 9 calories per gram, which is more than carbohydrates or proteins, each providing 4 calories per gram, so the percentage of calories from fat is important for balanced nutrition.
Identify the recommended range for fat intake in healthy adults, which is generally set to ensure adequate essential fatty acids and fat-soluble vitamins while preventing excessive calorie intake from fats.
Recognize that the commonly accepted guideline for fat intake is approximately 20% to 35% of total daily calories, balancing energy needs and health risks.
Compare the given options to this guideline and select the range that matches the established recommendation for fat intake in a healthy adult diet.
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Related Practice
Multiple Choice
According to the Acceptable Macronutrient Distribution Range (AMDR), what percentage of total daily energy intake should come from fat for healthy adults?
Dietary Guidelines for Lipids practice set

