It is difficult to remember the exact values of how much of each type of fat you are supposed to consume each day, because some of the values are very specific. For example: 11-14g of linoleic acid, 1.1-1.3g of α-linoleic acid, <10% of daily calories coming from saturated & avoiding trans fat. Therefore, it may be more helpful to try and remember some general riles when thing about fat intake. Which of the following answer options provides good practical advice on healthful fat consumption?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
5. Lipids
Dietary Guidelines for Lipids
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
According to dietary guidelines for lipids, about what percentage of total daily calories should come from fat?
A
About 70–80% of total daily calories
B
About 40–55% of total daily calories
C
About 20–35% of total daily calories
D
About 5–10% of total daily calories
Verified step by step guidance1
Understand that dietary guidelines recommend a specific range of total daily calories that should come from fat to maintain a healthy diet and reduce risk of chronic diseases.
Recall that fats are a macronutrient providing 9 calories per gram, and the guidelines focus on balancing fat intake with carbohydrates and proteins.
Identify the commonly accepted range for fat intake as a percentage of total daily calories, which is generally between 20% and 35%.
Recognize that values like 70–80% or 40–55% are too high and not aligned with standard dietary recommendations, while 5–10% is too low to meet essential fatty acid needs.
Conclude that the correct guideline is about 20–35% of total daily calories coming from fat, which supports overall health and nutrient balance.
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Multiple Choice
Dietary Guidelines for Lipids practice set

