Maria is pregnant and her doctor has recommended she takes a folic acid supplement. Why?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
7. Vitamins
Water-Soluble Vitamins
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following vitamins are most likely to build up to the point of toxicity with excessive intake?
A
Vitamins A, C, E, K.
B
Thiamin, riboflavin, niacin.
C
Vitamins D, K, B3 (niacin) & B7 (biotin).
D
Vitamins A, D, E, K.
Verified step by step guidance1
Step 1: Understand the classification of vitamins. Vitamins are categorized into two groups: fat-soluble and water-soluble. Fat-soluble vitamins include A, D, E, and K, while water-soluble vitamins include the B-complex group (e.g., thiamin, riboflavin, niacin, biotin) and vitamin C.
Step 2: Recognize the storage and excretion differences between fat-soluble and water-soluble vitamins. Fat-soluble vitamins are stored in the liver and fatty tissues, making them more likely to accumulate to toxic levels with excessive intake. Water-soluble vitamins are generally excreted in urine, reducing the risk of toxicity.
Step 3: Analyze the options provided in the problem. Identify which vitamins are fat-soluble (A, D, E, K) and which are water-soluble (C, thiamin, riboflavin, niacin, biotin).
Step 4: Focus on the fat-soluble vitamins (A, D, E, K) as they are most likely to build up to toxic levels due to their storage in the body. Water-soluble vitamins (e.g., C, B-complex) are less likely to cause toxicity because they are not stored in significant amounts and are excreted readily.
Step 5: Conclude that the correct answer is Vitamins A, D, E, and K, as these are fat-soluble and prone to accumulation in the body with excessive intake.
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Multiple Choice
Water-Soluble Vitamins practice set

