Why is it difficult to isolate the symptoms of deficiency of one of the B vitamins?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
7. Vitamins
Water-Soluble Vitamins
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Vitamins _________ are both antioxidants that neutralize harmful free radicals.
A
B1 & C.
B
E & C.
C
B6 & C.
D
D & E.
Verified step by step guidance1
Understand the role of antioxidants: Antioxidants are compounds that neutralize free radicals, which are unstable molecules that can cause cellular damage. Vitamins that act as antioxidants help protect the body from oxidative stress.
Identify the vitamins commonly known as antioxidants: The primary vitamins with antioxidant properties are Vitamin E and Vitamin C. Vitamin E is a fat-soluble vitamin that protects cell membranes, while Vitamin C is a water-soluble vitamin that protects the aqueous parts of cells and tissues.
Eliminate incorrect options: Vitamin B1 (thiamine) and Vitamin B6 (pyridoxine) are not classified as antioxidants. They play other roles in energy metabolism and amino acid metabolism, respectively.
Focus on the correct pair: Among the given options, the pair 'E & C' includes both vitamins that are known antioxidants.
Conclude the reasoning: Based on the above analysis, the correct answer is 'E & C,' as these are the vitamins that neutralize harmful free radicals.
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Water-Soluble Vitamins practice set

