The 3 major structural classes of dietary lipids are:
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
5. Lipids
Introduction to Lipids
Multiple Choice
Which of the following statements is false?
A
A hydrocarbon chain is just a linear molecule composed of only hydrogen and carbon atoms.
B
Fatty acids are hydrocarbon chains with a carboxyl group at one end.
C
Triglycerides consist of a 3-carbon glycerol backbone & 3 fatty acids.
D
Triglycerides always have 3 identical fatty acids in terms of their length and number of double bonds.
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Verified step by step guidance1
Step 1: Begin by understanding the structure of hydrocarbons. Hydrocarbons are molecules composed solely of hydrogen and carbon atoms, typically forming linear or branched chains. This statement is true and foundational to understanding fatty acids and triglycerides.
Step 2: Examine the structure of fatty acids. Fatty acids are hydrocarbon chains with a carboxyl group (-COOH) at one end. This functional group is essential for their role in forming triglycerides and other lipids. This statement is also true.
Step 3: Analyze the composition of triglycerides. Triglycerides consist of a glycerol backbone (a 3-carbon molecule) attached to three fatty acids via ester bonds. This statement is accurate and describes the basic structure of triglycerides.
Step 4: Evaluate the statement about triglycerides always having three identical fatty acids. This is false because triglycerides can have three different fatty acids, varying in chain length and the number of double bonds (saturation level). This variability contributes to the diversity of triglycerides in biological systems.
Step 5: Conclude that the false statement is: 'Triglycerides always have 3 identical fatty acids in terms of their length and number of double bonds.' This is incorrect because triglycerides can contain a mix of fatty acids with different properties.
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