Which of the following individuals is most likely to have the highest percent composition of fluid?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
8. Water and Minerals
Water
Multiple Choice
True or False: if false, choose the answer that best corrects the statement.
Sugary and caffeinated beverages should be counted toward the RDA for water.
A
True.
B
False, the excess calories from sugar and the diuretic effect of caffeine means that neither should be counted towards water intake.
C
False, water from caffeinated beverages can be counted but not water from beverages with high amounts of added sugar.
D
False, water from caffeinated beverages cannot be counted because it is a diuretic, but water from sugary beverages can be counted.
0 Comments
Verified step by step guidance1
Step 1: Understand the Recommended Dietary Allowance (RDA) for water. The RDA for water refers to the total amount of water needed from all sources, including beverages and food, to maintain proper hydration and bodily functions.
Step 2: Analyze the role of sugary beverages. Beverages with high amounts of added sugar contribute calories but may not be ideal for hydration due to their potential to increase calorie intake without providing significant nutritional value.
Step 3: Examine the role of caffeinated beverages. Caffeine has a mild diuretic effect, which means it can increase urine production. However, research shows that moderate caffeine consumption does not significantly dehydrate the body, so water from caffeinated beverages can still contribute to hydration.
Step 4: Evaluate the statement. Determine whether sugary and caffeinated beverages should be counted toward the RDA for water based on their hydration contribution and potential negative effects (e.g., excess calories or diuretic properties).
Step 5: Choose the best correction if the statement is false. Consider whether water from caffeinated beverages and sugary beverages should be included or excluded based on their individual effects on hydration and overall health.
Related Videos
Related Practice
Multiple Choice
115
views

