Which additive below is often used for preserving the color of foods?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
12. Food Safety & Regulation
Food Preservation & Additives
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following statements about food additives is true?
A
All additives must be tested for safety by the FDA before they can be added to food.
B
Some additives that have been used historically do not need to undergo initial safety testing.
C
Once something is judged to be safe, it is no longer regulated by the FDA.
D
All additives are reviewed by the FDA for safety at least once annually.
Verified step by step guidance1
Understand the role of the FDA in regulating food additives: The FDA is responsible for ensuring that food additives are safe for consumption before they are used in foods.
Recognize that not all food additives undergo the same regulatory process: Some additives, known as GRAS (Generally Recognized As Safe), have a history of safe use and may not require the same pre-market safety testing as new additives.
Identify that additives with a long history of use may be exempt from initial safety testing because their safety is already established through historical data and scientific consensus.
Note that even after approval, the FDA continues to monitor food additives for safety, but not necessarily through annual reviews of all additives.
Conclude that the true statement is that some additives used historically do not need to undergo initial safety testing, reflecting the GRAS status and FDA regulatory framework.
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Multiple Choice
Food Preservation & Additives practice set

