True or false. If false select the answer that best corrects the statement.
Meat, poultry & seafood are the only relevant, nutrient-dense sources of proteins.

• A. True.
• B. False; seafood is not as nutrient dense as meat & poultry.
• C. False; other nutrient dense sources of protein includes legumes, whole grains, nuts, & soy.
• D. False; other nutrient dense sources of protein include legumes, nuts, seeds, fruits, & vegetables.

Answer: (C)

Verified step by step guidance

1. Step 1: Begin by analyzing the statement: 'Meat, poultry & seafood are the only relevant, nutrient-dense sources of proteins.' This implies that no other food sources provide significant protein in a nutrient-dense form.
2. Step 2: Recall the definition of nutrient-dense protein sources. Nutrient-dense foods provide a high amount of essential nutrients relative to their calorie content. Protein can be found in both animal-based and plant-based sources.
3. Step 3: Identify other nutrient-dense sources of protein beyond meat, poultry, and seafood. Examples include legumes (e.g., lentils, chickpeas), whole grains (e.g., quinoa, farro), nuts, seeds, and soy products (e.g., tofu, tempeh). These are rich in protein and other essential nutrients.
4. Step 4: Evaluate the provided answer choices. The correct answer should acknowledge that there are other nutrient-dense sources of protein besides meat, poultry, and seafood. The answer 'False; other nutrient dense sources of protein include legumes, whole grains, nuts, & soy' aligns with this understanding.
5. Step 5: Conclude that the statement is false because it excludes plant-based sources of protein, which are also nutrient-dense. Select the answer that correctly identifies these additional sources.