Who is most likely to be in a state of nitrogen balance/equilibrrium?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
6. Proteins
Dietary Guidelines for Proteins
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following statements about essential amino acids is true?
A
Positive nitrogen balance is when more essential amino acids are consumed than nonessential amino acids.
B
A protein that contains a high percentage of essential amino acids will be more digestible.
C
A complete protein contains at least 5 different essential amino acids.
D
A conditionally essential amino acids is not essential for most of the population but may become essential due to an individual's inability to synthesize it.
Verified step by step guidance1
Step 1: Understand the concept of essential amino acids. Essential amino acids are those that the body cannot synthesize on its own and must be obtained through the diet. There are 9 essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Step 2: Clarify the term 'conditionally essential amino acids.' These are amino acids that are typically nonessential (the body can synthesize them) but may become essential under certain conditions, such as illness, stress, or genetic disorders. Examples include arginine, cysteine, and tyrosine.
Step 3: Analyze the provided statements. The first statement about positive nitrogen balance is incorrect because nitrogen balance refers to the balance between nitrogen intake and nitrogen excretion, not the ratio of essential to nonessential amino acids. The second statement is also incorrect because digestibility is not determined by the percentage of essential amino acids but rather by the protein's structure and source. The third statement is incorrect because a complete protein contains all 9 essential amino acids, not just 5.
Step 4: Evaluate the final statement. The statement 'A conditionally essential amino acid is not essential for most of the population but may become essential due to an individual's inability to synthesize it' is correct. This aligns with the definition of conditionally essential amino acids.
Step 5: Conclude that the correct answer is the final statement, as it accurately describes the concept of conditionally essential amino acids in the context of nutrition.
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Dietary Guidelines for Proteins practice set

