12. Food Safety & Regulation
Food Safety
12. Food Safety & Regulation
Food Safety
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Practice this topic
- Multiple Choice
Which populations are at increased risk for hospitalization or death from foodborne illness?
I) College-age students.
II) Elderly individuals.
III) Infants.
37views - Multiple Choice
The CDC estimates that 1 in every 25 packages of chicken at the grocery store is contaminated with Salmonella, a bacterium that causes foodborne illness. Which of the following pieces of advice would be most relevant topreventing infection from Salmonella in chicken?
45views - Multiple Choice
Which of the following would be an example of potential cross-contamination?
43views - Multiple Choice
Which temperature below is in the “danger zone” for the growth of bacteria in foods?
40views