Christine and her partner are trying to have a child. Her BMI is currently in the overweigh range, and she drinks wine every weekend & on some weeknights. She eats a healthy, well-rounded vegetarian diet and does not smoke cigarettes. What should be her priority now that she and her partner are trying to conceive?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
14. Nutrition: Pregnancy Through Infancy
Preconception Nutrition
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
At what point in the pregnancy process should a woman start eating a healthy, nutritious diet?
A
Before conception.
B
At conception.
C
When the zygote becomes an embryo.
D
When the embryo becomes a fetus.
Verified step by step guidance1
Understand that nutrition plays a crucial role in supporting both the mother's health and the developing baby throughout pregnancy.
Recognize that many critical developmental processes begin very early, even before a woman knows she is pregnant, such as the formation of the neural tube in the embryo.
Learn that starting a healthy, nutritious diet before conception helps ensure that the body has adequate nutrient stores to support early fetal development and reduces the risk of birth defects.
Consider that waiting until conception or later stages (zygote, embryo, fetus) to improve diet may miss the critical window when foundational development occurs.
Conclude that the best time to start eating a healthy, nutritious diet is before conception to optimize maternal and fetal health outcomes.
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Related Practice
Multiple Choice
Preconception Nutrition practice set

