A woman is entering the third trimester of pregnancy. Which of the following statements is true?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
14. Nutrition: Pregnancy Through Infancy
Preconception Nutrition
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following meals is most appropriate for a pregnant woman to eat regularly?
A
Albacore tuna sandwich with whole grain bread, lettuce, tomato, pickle, & mayonnaise.
B
Grilled chicken sandwich with cheddar & lettuce, served with apple slices & a cup of sparkling water.
C
A cheese board with brie, goat's cheese, crackers, grapes, and assorted nuts.
D
Roasted chicken with potatoes & broccoli & a cup of chamomile tea.
Verified step by step guidance1
Step 1: Understand the nutritional needs of a pregnant woman, which include increased requirements for protein, iron, calcium, folate, and other essential vitamins and minerals to support fetal development and maternal health.
Step 2: Evaluate each meal option based on its nutrient content, focusing on sources of lean protein, whole grains, fruits, vegetables, and safe beverages, while avoiding foods that may pose risks during pregnancy (e.g., high mercury fish, unpasteurized cheeses).
Step 3: Identify the meal that provides a balanced combination of lean protein (such as grilled chicken), calcium (from cheddar cheese), fiber and vitamins (from lettuce and apple slices), and hydration (sparkling water), which aligns well with pregnancy dietary recommendations.
Step 4: Consider the safety of the foods included, noting that grilled chicken is a safe protein source, cheddar cheese is pasteurized and safe, and the inclusion of fruits and vegetables adds important micronutrients and fiber.
Step 5: Conclude that the grilled chicken sandwich with cheddar and lettuce, served with apple slices and sparkling water, is the most appropriate meal for regular consumption during pregnancy due to its balanced nutrition and safety.
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Multiple Choice
Preconception Nutrition practice set

