On average, males will have a lower BAC compared to females when drinking the same amount of alcohol. Which statement below is NOT a contributing factor to this difference?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
9. Alcohol
Alcohol Metabolism
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
In human nutrition, alcohol (ethanol) provides how many kilocalories (kcal) per gram?
A
2 kcal/g
B
9 kcal/g
C
7 kcal/g
D
4 kcal/g
Verified step by step guidance1
Understand that the problem is asking for the energy content of alcohol (ethanol) in terms of kilocalories per gram, which is a measure of how much energy the body can obtain from metabolizing one gram of alcohol.
Recall that macronutrients provide different amounts of energy: carbohydrates and proteins provide about 4 kcal/g, fats provide about 9 kcal/g, and alcohol provides a distinct value.
Recognize that alcohol is not a macronutrient essential for nutrition but still provides energy when consumed.
Use the known standard value for the energy content of alcohol, which is commonly accepted in nutrition science.
Conclude that alcohol provides 7 kilocalories per gram, which is between the energy values of carbohydrates/proteins and fats.
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