George recently turned 75 and has been feeling depressed and lonely since his wife passed away last year. His nutrition & health have suffered as a result, as he doesn’t have the motivation to cook healthy meals. Which of the following would be the best idea for him?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
15. Nutrition: Toddlers to Late Adulthood
Nutrition For Older Adults (Ages 50+)
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Which of the following is a reason that many older adults face food insecurity?
A
Financial limitations.
B
Difficulty traveling to obtain food.
C
Difficulty preparing food due to physical limitations.
D
Difficulty chewing food due to medical reasons.
E
All of the above.
Verified step by step guidance1
Step 1: Understand the concept of food insecurity, which refers to the lack of consistent access to enough nutritious food for a healthy life.
Step 2: Recognize that older adults may face multiple challenges that contribute to food insecurity, including financial limitations that reduce their ability to purchase sufficient food.
Step 3: Consider physical and logistical barriers such as difficulty traveling to grocery stores or food sources, which can limit access to food.
Step 4: Acknowledge that physical limitations, such as reduced strength or mobility, can make food preparation challenging, further impacting food security.
Step 5: Note that medical issues affecting chewing or swallowing can restrict the types of food older adults can consume, contributing to nutritional risk and food insecurity.
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Related Practice
Multiple Choice
Nutrition For Older Adults (Ages 50+) practice set

