Mary is 70 years old and worried about Alzheimer’s due to her family history of the disease. Which of the following has been shown to reduce the risk of Alzheimer’s?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace Minerals: Iron and Copper14m
- Trace Minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 14. Nutrition: Pregnancy Through Infancy 1h 30m
- 15. Nutrition: Toddlers to Late Adulthood42m
15. Nutrition: Toddlers to Late Adulthood
Nutrition For Older Adults (Ages 50+)
Multiple Choice
Which of the following statements regarding nutrition for older adults is true?
A
Older adults may benefit from vitamin D supplements due to decreased bone density & a decreased ability to synthesize vitamin D from sunlight.
B
Older adults may benefit from a vitamin B12 supplement, because their ability to absorb vitamin B12 from natural foods declines.
C
As Calorie requirements decrease & older adults consume less, fiber requirements also decrease.
D
All of the above.
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Verified step by step guidance1
Step 1: Understand the nutritional challenges faced by older adults, such as decreased bone density and reduced ability to synthesize vitamin D from sunlight, which can justify the need for vitamin D supplements.
Step 2: Recognize that the absorption of vitamin B\_12 from natural food sources declines with age due to changes in stomach acid production and intrinsic factor, making supplementation beneficial.
Step 3: Analyze the relationship between calorie intake and fiber requirements; although calorie needs decrease with age, fiber needs generally remain the same or may even increase to support digestive health.
Step 4: Evaluate each statement individually to determine its validity based on current nutritional science for older adults.
Step 5: Conclude that since all the statements accurately reflect nutritional considerations for older adults, the correct answer is that all of the above statements are true.
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