Which nutrient content claims meant that the food has 25% contains less than a specific reference food?

• A. Light
• B. Less
• C. Low
• D. Free

Answer: (B)

Verified step by step guidance

1. Understand the question: The problem is asking about nutrient content claims and their definitions, specifically focusing on a claim that indicates a food contains 25% less of a nutrient compared to a reference food.
2. Review the definitions of the terms provided: 'Light,' 'Less,' 'Low,' and 'Free.' These are specific nutrient content claims regulated by food labeling standards.
3. Define 'Light': This term typically means the food has reduced calories or fat compared to a reference food, often by a specific percentage (e.g., 50% less fat or 1/3 fewer calories).
4. Define 'Less': This term means the food contains at least 25% less of a specific nutrient (e.g., fat, sugar, sodium) compared to a reference food. This matches the condition described in the problem.
5. Compare the definitions of the other terms ('Low' and 'Free') to ensure they do not match the condition. 'Low' refers to a food that contains a small amount of a nutrient (e.g., low sodium), and 'Free' means the food contains an insignificant amount of a nutrient (e.g., sugar-free).