2. Tools for Healthful Eating

Which information is NOT required to be on food packaging?

What are the daily values based on?

Why is % Daily Value for protein not required to be on food labels.

Which type of food claims describe the amount of a substance in the food relative to the daily values?

For a food label to supply a health claim what must be true beyond the established link between the nutrient and a disease or condition?

Which nutrient content claims meant that the food has 25% contains less than a specific reference food?

How much of a particular nutrient must a food contain to say on the label that it "contains" that nutrient?