For a food label to supply a health claim what must be true beyond the established link between the nutrient and a disease or condition?
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
2. Tools for Healthful Eating
Food Labels
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
What are the daily values based on?
A
The AI, RDA or AMDR for a 2000 Calorie diet.
B
The UL or EAR for a 2000 Calorie diet.
C
The EER for an average individual.
D
The MyPlate recommendations for an average individual.
Verified step by step guidance1
Understand the concept of Daily Values (DVs): Daily Values are reference amounts of nutrients to consume or not exceed each day, used on food labels to help consumers make informed dietary choices.
Recognize the sources of DVs: DVs are derived from established nutritional standards such as the Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Acceptable Macronutrient Distribution Range (AMDR). These values are tailored for a 2000 Calorie diet, which is considered average for adults.
Consider the Upper Limit (UL) and Estimated Average Requirement (EAR): UL represents the maximum daily intake unlikely to cause adverse health effects, while EAR is the average daily nutrient intake level estimated to meet the needs of half the healthy individuals in a specific group. Both are factored into DVs for a 2000 Calorie diet.
Factor in the Estimated Energy Requirement (EER): EER is the average dietary energy intake predicted to maintain energy balance in a healthy individual. This value is used to guide caloric recommendations for DVs.
Include MyPlate recommendations: MyPlate provides practical guidelines for food group proportions (e.g., fruits, vegetables, grains, protein, and dairy) to help individuals meet their nutritional needs. These recommendations are also considered when establishing DVs for an average individual.
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