Vitamins _________ are both antioxidants that neutralize harmful free radicals.
Table of contents
- 1. Science of Nutrition1h 52m
- 2. Tools for Healthful Eating1h 51m
- 3. The Human Body & Digestion2h 7m
- 4. Carbohydrates3h 11m
- 5. Lipids2h 31m
- 6. Proteins2h 16m
- 7. Vitamins2h 20m
- 8. Water and Minerals2h 55m
- Water45m
- Introduction to Minerals9m
- Major Mineral: Sodium and Potassium18m
- Hypertension and Minerals12m
- Major Mineral: Calcium and Phosphorus21m
- Osteoporosis: Minerals and Bone Health14m
- Major Mineral: Chloride, Magnesium, & Sulfur16m
- Trace minerals: Iron and Copper14m
- Trace minerals: Fluoride and Iodine9m
- Other Trace Minerals13m
- 9. Alcohol57m
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders3h 7m
- 11. Nutrition & Fitness1h 7m
- 12. Food Safety & Regulation2h 3m
- 13. Food Insecurity in the US and the World37m
- 15. Nutrition: Toddlers to Late Adulthood42m
7. Vitamins
Water-Soluble Vitamins
Struggling with Nutrition?
Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
Why is it difficult to isolate the symptoms of deficiency of one of the B vitamins?
A
All of the B vitamins have the exact same function, so deficiencies will cause the exact same symptoms.
B
B vitamins are often found together in foods so people who are deficient in one are often deficient in others.
C
Humans can synthesize all the B vitamins in small amount, so it's possible to have a severe deficiency.
D
The most common reason people have a B vitamin deficiency is due to having difficulty absorbing them in the small intestine. People with the issues usually have issues absorbing >1 B vitamin.
Verified step by step guidance1
Understand the role of B vitamins: B vitamins are a group of water-soluble vitamins that play essential roles in energy metabolism, red blood cell formation, and maintaining healthy skin and brain function. Each B vitamin has distinct functions, but they often work together in metabolic pathways.
Recognize the dietary sources of B vitamins: B vitamins are commonly found together in foods such as whole grains, meat, eggs, dairy products, and leafy greens. This means that a deficiency in one B vitamin often coincides with deficiencies in others due to dietary patterns.
Consider absorption challenges: B vitamins are absorbed in the small intestine. Conditions such as celiac disease, Crohn's disease, or chronic alcohol use can impair absorption, leading to deficiencies in multiple B vitamins simultaneously.
Understand overlapping symptoms: Many B vitamins contribute to similar physiological processes, such as energy production and neurological function. Deficiencies in multiple B vitamins can result in overlapping symptoms, making it difficult to isolate the effects of a single vitamin deficiency.
Factor in synthesis limitations: While humans can synthesize small amounts of certain B vitamins (e.g., biotin and niacin), this synthesis is insufficient to meet daily needs, especially in cases of malabsorption or poor dietary intake. This further complicates identifying isolated deficiencies.
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Water-Soluble Vitamins practice set

