1. Science of Nutrition

In the context of Energy in Food and calorie labeling, do the calories listed for chewing gum generally “count” if you chew it but do not swallow it?

In nutrition labeling, how many kilocalories (Calories) are provided by 1 gram of fat?

In nutrition, how many kilocalories (Calories) are provided by 1 gram of carbohydrate?

Which nutrient provides the most calories per gram?

In nutrition, fat provides about 9 kcal per gram. How many kilocalories (kcal) does 25 g of fat provide?

In nutrition and food energy labeling, what is the difference between a calorie (cal) and a Calorie (Cal) (also written as kilocalorie, kcal)?

In human nutrition, which macronutrient provides the most calories per gram?

In the topic of Energy in Food, how many kilocalories (Calories) are provided by 30 grams of fat, assuming fat provides 9 kcal per gram?

In nutrition, how many kilocalories (Calories) are provided per gram of dietary fat?

Which of the following statements is true about calories in the context of energy in food?

In nutrition, how many kilocalories (Calories) are provided by 1 gram of fat?

In the context of energy in food, how many kilojoules (kJ) are in 95.0 Calories (kcal), using $1\mathrm{kcal}=4.184\mathrm{kJ}$?

In the context of Energy in Food, which statement best defines an "empty calorie"?

In the context of energy in food, how many kilocalories (kcal) are provided by 1 gram of carbohydrate?

In food energy labeling, what is the correct distinction between a calorie (cal) and a Calorie (Cal)?