5. Lipids

Which of the following fatty acids is most likely to be absorbed by our bodies most quickly?

The properties of fatty acids are determined by:

A source of triglycerides, each with 3 long, saturated fatty acids is likely to be:

A fatty acid with 6 carbon atoms is likely to be:

Consuming trans fats may ________.

Which of the following foods is NOT a good source of essential fatty acids?

In linoleic acid, where would you expect to find a double bond?