Multiple Choice
According to MyPlate, what should make up about half of your "plate"?
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According to MyPlate, what should make up about half of your "plate"?
According to the Dietary Guidelines for Americans how much sodium should Americans consume?
Which of the following could be considered a strength of the MyPlate recommendations.
Decide whether the recommendation of the Dietary Guidelines for Americans below is stated correctly. If stated incorrectly choose the answer that best corrects the statement.
Recommendation: Focus on meeting food group needs with Calorie dense foods and beverages and stay within nutrient limits.
Which statement is true?
How does MyPlate accommodate differences in cultural food choices?