The value added approach to calculating Gross Domestic Product (GDP) measures the total value added by firms at each stage of producing final goods and services. This method, though less commonly used, is important for understanding how value accumulates through the production process. Value added is calculated by subtracting the cost of intermediate goods—those used as inputs—from the sale price of the output at each stage.
For example, consider the production chain from a farm to a flour mill to a bakery. The farm sells wheat for \$2 with no intermediate goods cost, so its value added is \$2. The flour mill buys the wheat for \$2 and sells flour for \$5, resulting in a value added of \$3 (\$5 minus \$2). Finally, the bakery purchases the flour for \$5 and sells bread for \$7.50, adding \$2.50 in value (\$7.50 minus \$5). Summing these values added by each firm gives a total of \$7.50, which matches the final sale price of the bread.
This approach highlights how GDP can be calculated equivalently through the expenditure approach, the income approach, or the value added approach, each reflecting the same economic activity from different perspectives. Understanding these methods reinforces the concept that GDP represents the total market value of all final goods and services produced within an economy.
