Multiple Choice
Which food is at a temperature that allows bacteria to grow well (i.e., within the temperature danger zone of to )?
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10. Dynamics of Microbial Growth
Temperature Requirements for Microbial Growth
Back10. Dynamics of Microbial Growth
Temperature Requirements for Microbial Growth
- Multiple ChoiceAt approximately 41°C, which group of bacteria is most likely to stop growing due to exceeding their optimal temperature range?27views
- Multiple ChoiceAt what temperature range do most bacteria begin to multiply rapidly?74views
- Multiple ChoiceIn which of the following circumstances would it be most appropriate to optimize temperature conditions for microbial growth?27views
- Multiple ChoiceAt around 41°C, bacterial growth typically stops because:32views
- Multiple ChoiceWhich food temperature range best allows most pathogenic bacteria to grow well (the "temperature danger zone")?2views
- Multiple ChoiceMost human pathogens (mesophiles) grow best within which temperature range?
- Multiple ChoiceAccording to food safety guidelines, fresh meat must be delivered at what temperature or lower to prevent microbial growth?21views
- Multiple ChoiceSome bacteria remain metabolically active in hot springs at temperatures above . These bacteria are best classified as which type based on temperature requirements for growth?2views
- Multiple ChoiceWhich food is most likely being held at a temperature that allows rapid bacterial growth (i.e., within the “danger zone”)?1views
- Multiple ChoiceWhich group of bacteria is capable of growing at cold temperatures (e.g., around 0–15°C) and often has an optimum growth temperature below 15°C?2views
- Multiple ChoiceWhich group of bacteria can grow and reproduce at cold temperatures (e.g., at or below 0–10°C)?2views
- Multiple Choice
Which bacterial culture will have the highest growth rate?
1180views9rank - Multiple Choice
What is the optimum growth temperature of mesophiles?
1282views8rank - Multiple Choice
A thermophile or a hyperthermophile species would have thermo-stable proteins & enzymes that…
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