11. Controlling Microbial Growth
Introduction to Controlling Microbial Growth
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Practice this topic
- Multiple Choice
Why is it important to human health and wellbeing that we control microbial growth?
931views15rank - Multiple Choice
Physical methods used to control microbial growth include all of the following except?
1049views10rank - Multiple Choice
What is the main difference between preservation and sterilization?
845views7rank - Multiple Choice
Which of the following concerning the varying levels of microbial control is false?
776views7rank - Textbook Question
What similar problems are encountered with antiviral, antifungal, antiprotozoan, and antihelminthic drugs?
442views - Textbook Question
How does commercial sterilization differ from sterilization procedures used in a hospital or laboratory?
531views - Textbook Question
Use the following choices to answer questions 3–5:
a. Bacillus coagulans
b. Byssochlamys
c. flat sour spoilage
d. Lactobacillus
e. thermophilic anaerobic spoilage
The spoilage of canned foods due to inadequate processing, accompanied by gas production.
481views - Textbook Question
Use the following choices to answer questions 3–5:
a. Bacillus coagulans
b. Byssochlamys
c. flat sour spoilage
d. Lactobacillus
e. thermophilic anaerobic spoilage
The spoilage of canned foods caused by G. stearothermophilus.
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