1. Introduction to Microbiology

Which of the following best describes the effect of food handlers who scrub their hands thoroughly before preparing food?

Which of the following clinical specimens should be transported to the laboratory on ice to preserve the integrity of the sample?

Which of the following is an indirect method for estimating the number of microbes in a sample?

The microbes commonly known as ________ are single-celled eukaryotes that are generally motile.

Which statement best explains how the structures of the fruiting body and hyphae in fungi relate to their functions?

Which of the following is NOT typically assessed during the physical analysis of urine in microbiology?

Antibiotics are targeted to kill ______, and they are not effective against ______.

Which one of the following substances is normally found in urine?

Which of the following statements about microbes is false?

When serving raw or undercooked egg dishes to high-risk populations, which type of eggs should be used to minimize the risk of foodborne illness?

Which of the following best describes the correct sequence of elements required for the transmission of infectious agents within healthcare settings?

Which of the following is an example of an asexual spore produced by molds?

Which of the following correctly lists the steps in the chain of infection in the proper order?

In microbiology, what does the term 'emigration' refer to?

Which of the following is a general mechanism by which antimicrobial drugs act?