Multiple Choice
Which statement is correct regarding the rate of microbial death during exposure to a microbial control agent?
39
views
11. Controlling Microbial Growth
Introduction to Controlling Microbial Growth
Back11. Controlling Microbial Growth
Introduction to Controlling Microbial Growth
- Multiple ChoiceYou can kill most bacteria in food by which of the following methods?26views
- Multiple ChoiceWhich piece of equipment is commonly used in laboratories to sterilize objects by applying high-pressure steam?23views
- Multiple ChoiceDuring the Gram staining procedure, for how long should the bacterial smear be washed with alcohol (decolorizer) to ensure proper differentiation between Gram-positive and Gram-negative bacteria?39views
- Multiple ChoiceWhich of the following represents the second level of infection control in microbiology?15views
- Multiple ChoiceWhich preservation technique aims to control microbial growth by removing moisture from the environment?26views
- Multiple ChoiceWhich of the following microbial forms are generally the easiest to kill or inhibit?37views
- Multiple ChoiceWhich of the following is a limitation of using an autoclave for sterilization?35views
- Multiple ChoiceWhich of the following best describes how heavy metals can control microbial growth?30views
- Multiple ChoiceMicrobial control methods that kill ______ are able to sterilize.31views
- Multiple ChoiceAt which points during a typical laboratory exercise is the lab bench treated with a disinfectant to control microbial growth?28views
- Multiple ChoiceMost mycoses are difficult to treat because:35views
- Multiple ChoiceWhich of the following items or surfaces should be disinfected following a patient examination to prevent the spread of infectious agents?20views
- Multiple ChoiceWhich of the following is the most common reason for steam sterilization failure in autoclaves?29views
- Multiple ChoiceAll of the following statements are precautions regarding disinfectants except:38views