1. Introduction to Microbiology

Approximately what size range do most microorganisms that live on and in the human body fall into?

Which scientist provided the first proof that a microbe could cause disease?

The bacteria in the example evolved because of which of the following factors?

Which of the following scientists is credited with disproving the theory of spontaneous generation through his famous swan-neck flask experiment?

Which of the following containers is most appropriate for holding instruments that are ready to be disinfected in a microbiology laboratory?

Which type of organisms are primarily responsible for breaking down chemical wastes in a wastewater treatment plant?

How do fungi obtain nutrients?

Which of the following materials would be appropriately sterilized using UV radiation?

Which observation indicates a positive result in a casein hydrolysis test?

Which of the following environments is most likely to harbor a thermophilic microorganism?

Which of the following is NOT true about the conjugation of the protist Paramecia?

Which of the following is the best practice for storing covered raw meat to prevent microbial contamination?

Which of the following statements about complement protein C1 is false?

In microbiology, selective toxicity refers to damage to:

Food that makes people sick will often: