1. Introduction to Microbiology

According to OSHA guidelines, which of the following is the most effective way to protect yourself from biological hazards associated with human sources in a laboratory setting?

Which of the following groups is composed entirely of unicellular organisms?

Which of the following foodborne pathogens is most commonly associated with contamination from undercooked chicken?

Which of the following is NOT a method of transmission for medically important protozoa?

Which of the following is a direct result of the respiratory burst by neutrophils?

How does an autoclave kill microorganisms?

Which of the following statements about the brown stomach worm is correct?

The simplest technique for isolating bacteria is referred to as the:

What effect has increasing antibiotic use in the United States had on people's microbiomes?

Why is it important to wash your hands between changing gloves in a microbiology laboratory?

Which scientist developed the idea that microorganisms can cause diseases?

Which component is added in excess to media used to detect the fermentation of lactose?

In the context of food safety, the presence or growth of microorganisms is considered which type of hazard?

Which of the following is an appropriate guideline for collecting specimens in microbiology?

Which of the following best describes the primary focus of microbiology?