Factors affecting alcohol absorption include all of the following except:

• A. The rate of alcohol consumption
• B. The type of food in the stomach
• C. The concentration of alcohol in the beverage
• D. The color of the beverage

Answer: (D)

Verified step by step guidance

1. Understand the concept of alcohol absorption: Alcohol absorption primarily occurs in the stomach and small intestine, and various factors influence how quickly and efficiently alcohol is absorbed into the bloodstream.
2. Review the factors listed in the problem: The rate of alcohol consumption, the type of food in the stomach, and the concentration of alcohol in the beverage are all scientifically known to affect alcohol absorption.
3. Analyze the exception: The color of the beverage is not a factor that influences alcohol absorption because it does not affect the chemical or physical properties of alcohol or its interaction with the digestive system.
4. Consider the physiological mechanisms: Alcohol absorption is influenced by factors such as the presence of food (which slows absorption), the concentration of alcohol (higher concentrations are absorbed faster), and the rate of consumption (faster consumption leads to quicker absorption). Color, however, is unrelated to these mechanisms.
5. Conclude the reasoning: Based on the scientific understanding of alcohol absorption, the correct answer is 'The color of the beverage,' as it does not play a role in the absorption process.