Which of the following was a major problem faced by early farming villages?

• A. Complete absence of domesticated plants
• B. Spread of infectious diseases due to close living quarters
• C. Overabundance of wild animal predators
• D. Lack of access to any water sources

Answer: (B)

Verified step by step guidance

1. Understand the context of early farming villages: Early farming villages marked a transition from nomadic lifestyles to settled communities, where humans began cultivating crops and domesticating animals.
2. Identify the challenges associated with close living quarters: In these villages, people lived in close proximity to one another, which increased the likelihood of spreading infectious diseases.
3. Consider the role of domesticated plants: Early farming villages did not face a complete absence of domesticated plants, as agriculture was a defining feature of these communities.
4. Evaluate the presence of wild animal predators: While wild animal predators may have posed a threat, they were not the primary challenge compared to the spread of diseases in densely populated areas.
5. Analyze the availability of water sources: Farming villages were typically established near water sources to support agriculture and daily needs, so lack of access to water was not a major problem.