Lisa is eating dinner. Which sensory organs is she most likely using to process what she is eating?

• A. Tongue, nose, and eyes
• B. Lungs and heart
• C. Ears and skin only
• D. Kidneys and liver

Answer: (A)

Verified step by step guidance

1. Identify the sensory organs involved in processing food during eating. Sensory organs are specialized structures that detect stimuli and send signals to the brain for interpretation.
2. Consider the role of the tongue. The tongue contains taste buds that detect flavors such as sweet, salty, sour, bitter, and umami. This is a key sensory organ for tasting food.
3. Consider the role of the nose. The nose detects odors through olfactory receptors, which contribute to the perception of flavor. Smell plays a significant role in enhancing the taste experience.
4. Consider the role of the eyes. Vision helps in identifying the appearance, color, and presentation of food, which can influence appetite and the overall eating experience.
5. Eliminate the other options by analyzing their relevance. For example, lungs and heart are involved in respiration and circulation, not sensory processing of food. Ears and skin detect sound and touch, but they are not directly involved in tasting or smelling food. Kidneys and liver are involved in filtration and metabolism, not sensory processing.