In an ecological food chain, which organisms are typically classified as secondary consumers?

• A. Carnivores that eat herbivores
• B. Decomposers
• C. Producers
• D. Herbivores

Answer: (A)

Verified step by step guidance

1. Understand the concept of a food chain: A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.
2. Identify the roles in a food chain: Typically, a food chain consists of producers, primary consumers, secondary consumers, and decomposers.
3. Define producers: Producers are usually plants or algae that produce energy through photosynthesis.
4. Define primary consumers: Primary consumers are herbivores that eat producers.
5. Define secondary consumers: Secondary consumers are carnivores that eat herbivores, thus they are the organisms classified as secondary consumers in a food chain.