39. Digestive System
Digestion
1:54 minutes
Problem 1d
Textbook Question
Textbook QuestionCalculate and compare the caloric content of skim milk and whole milk. Per serving, skim milk contains 12 g carbohydrates, 8 g protein, and no fat; whole milk contains 12 g carbohydrates, 8 g protein, and 8 g fat.
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