46. Sensory Systems
Sensory System
1:44 minutes
Problem 3b
Textbook Question
Textbook QuestionWhich of these statements about taste is true? a. Sweetness is a measure of the concentration of hydrogen ions in food. b. Sodium ions from foods can directly depolarize certain taste cells. c. All bitter-tasting compounds have a similar chemical structure. d. Sourness is detected when hydrogen ions bind to membrane receptors.
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