Which of the following is most likely to cause a person to choke during eating?

• A. Drinking water while eating
• B. Swallowing large pieces of food without chewing
• C. Eating slowly and mindfully
• D. Consuming soft foods

Answer: (B)

Verified step by step guidance

1. Understand the anatomy of the human throat, specifically the pharynx and esophagus, which are involved in swallowing.
2. Recognize that choking occurs when food or another object blocks the airway, preventing normal breathing.
3. Consider the process of chewing, which breaks down food into smaller, manageable pieces that are easier to swallow.
4. Evaluate each option: Drinking water while eating can help lubricate food, making it easier to swallow; Eating slowly and mindfully allows for better control and awareness of the swallowing process; Consuming soft foods generally reduces the risk of choking as they are easier to swallow.
5. Identify that swallowing large pieces of food without chewing increases the risk of choking because the food may not be adequately broken down, making it more likely to obstruct the airway.