Fever is an innate immune response characterized by an abnormally high body temperature, specifically above 37.8 degrees Celsius (100 degrees Fahrenheit). This physiological change is part of the second line of defense in innate immunity, aimed at eliminating pathogens. The hypothalamus, a region in the brain, acts as the body's temperature-regulating center, maintaining normal body temperature around 37 degrees Celsius.
Elevated body temperatures associated with fever can inhibit the growth of most bacteria, serving as a protective mechanism against infections. Additionally, fever enhances the body's protective functions by increasing the inflammatory response and the release of inflammatory cytokines, which are crucial for combating microbes. The rise in temperature accelerates enzymatic reactions, allowing the immune system to respond more effectively to infections.
The term pyrogens refers to substances that induce fever. These can be classified as endogenous pyrogens, produced within the body, or exogenous pyrogens, originating from external sources. Understanding the role of pyrogens is essential in recognizing how the body responds to infections.
In summary, while fever may cause discomfort, it is a vital response that aids in the elimination of pathogens and enhances the overall immune response. This innate effector action is a key component of the body's defense mechanisms, illustrating the complex interplay between temperature regulation and immune function.