1. Introduction to Anatomy & Physiology

2. Cell Chemistry & Cell Components

3. Energy & Cell Processes

4. Tissues & Histology

5. Integumentary System

6. Bones & Skeletal Tissue

7. Skeletal System

8. Joints

9. Muscles and Muscle Tissue

10. Muscular System

11. Nervous Tissue

12. Central Nervous System

13. Peripheral Nervous System

14. Autonomic Nervous System

15. Special Senses

16. Endocrine System

17. Blood

18. Cardiovascular System: the Heart

19. Cardiovascular System: Blood Vessels

20. Lymphatic System

21. Immune System

22. Respiratory System

23. Digestive System

24. Nutrition, Metabolism, Energy Balance

25. Urinary System

26. Fluid and Electrolyte Balance, Acid Base Balance

27. Reproductive System

28. Pregnancy and Human Development

29. Heredity

Guided Toc

New Guided

Functions & Importance Of Fat 

Fats - Types Of Fats - What Is Saturated Fat - What Is Unsaturated Fat - Omega 3's And Omega 6's

Every Vitamin & Mineral the Body Needs (Micronutrients Explained)

Minerals, Essential Minerals

Carbohydrates & Sugars

Essential Nutrients

Essential nutrients are substances the body cannot make fast enough to meet the body’s needs, so our diet must provide them.

limited in synthesis and therefore must be consumed

stored in the body for times of starvation

Essential nutrients are not restricted exclusively to grains.

Essential nutrients refer to nutrients that are __________.

How The Six Basic Nutrients Affect Your Body

Functions & Importance Of Protein 

Carbohydrates, proteins, and lipids are macronutrients that make up the bulk of what we eat. Vitamins and minerals are micronutrients that are required in minute amounts.

Which of the following is a micronutrient?

GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15

Saturated Fats, Unsaturated Fats, and Trans Fats

Important minerals you need and the foods that contain them

Minerals - What Are Minerals - What Do Minerals Do - What Are The Essential Minerals

In healthy adults, the rate of protein synthesis equals the rate of protein breakdown, a state known as nitrogen balance.<br><br>In a growing child or a pregnant woman, protein incorporation into tissues exceeds the rate of protein breakdown, a state known as positive nitrogen balance.<br><br>If protein breakdown exceeds the rate of protein incorporation into tissues, the individual is in a state of negative nitrogen balance. A person in a state of physical stress (such as infection, starvation, or malnutrition) will exhibit negative nitrogen balance.

A person who is starving is likely to exhibit __________.

Vitamins A, D, E, and K are fat soluble. Vitamin C and the B-complex vitamins are water soluble. The fat-soluble vitamins are stored in the body and can accumulate to toxic levelsâ€”for example, vitamin A hypervitaminosis is well documented.

Fat-soluble vitamins can be toxic if consumed in large quantities.

Biomolecules (Updated)

Lipids

Fat Soluble Vitamins: Vitamins A, D, E, K 

What Are Nutrients - What Is Nutrient Density - What Are Nutrient Dense Foods?

Complex Carbohydrates - What Are Complex Carbohydrates - What Are Polysaccharides And Starchy Foods

The ABCD’s of vitamins

Metabolism & Nutrition

Essential Amino Acids

Carbohydrates - Types, What they are, Good Carbs and Bad Carbs

What Are Complete Proteins, Incomplete Proteins, Essential Amino Acids, Non Essential Amino Acids

Vitamin D can be made in the skin and is not a provitamin. Beta-carotene is considered a provitamin because the body can convert it to vitamin A through digestion.

Iron is a mineral, not a vitamin. Beta-carotene is considered a provitamin because the body can convert it to vitamin A through digestion.

Niacin is a coenzyme and is not considered a provitamin. Beta-carotene is considered a provitamin because the body can convert it to vitamin A through digestion.

Which of the following substances is considered a provitamin?

6 Functions of Proteins

Chromium is considered a trace mineral. Impaired glucose metabolism occurs without chromium.

Which element below is considered a trace mineral?

Vitamins -  Types - Fat Soluble Vitamins - Water Soluble Vitamins

Vitamin E is a fat-soluble vitamin that is stored in the body.

Vitamin A is stored in the body, and excessive intake is a common cause of hypervitaminosis.

Vitamin D is a fat-soluble vitamin that is stored in the body.

Which of the following fat-soluble vitamins is NOT stored in the body?

Metabolism & Nutrition, Part 1: Crash Course Anatomy & Physiology #36

Fat Soluble VS Water Soluble Vitamins

Types of Vitamins (Water Soluble, Fat Soluble Vitamins) | Functions of Vitamins| Deficiency Diseases

Most vitamins function as coenzymes or parts of coenzymes in the body. Coenzymes help catalyze chemical reactions.

Prolonged high protein intake does not cause kidney damage.

Prolonged high protein intake by itself would not lead to muscle building.

Prolonged high protein intake would lead to a positive nitrogen balance.

Prolonged high protein intake can lead to __________.

Classification of Nutrients

Retinol in the visual pigments is derived from vitamin A.

transfer electrons in cellular respiration

One function of vitamin A is to __________.

Essential Nutrients and Their Sources

What is Nitrogen Balance? What does Nitrogen Balance mean?

What Are Simple Carbohydrates - Monosaccharides - Glucose - Fructose - Disaccharides

Water Soluble Vitamins: B-complex vitamins, vitamin C

Major uses of carbohydrates, lipids, and proteins

Nutrients

Functions & Importance Of Carbohydrates 

Nutritionally incomplete proteins are low in one or more of the essential amino acids.

Nutritionally incomplete proteins are low in __________.

Mineral (Nutrition) Macro & Trace - Functions & Sources

Unsaturated vs Saturated vs Trans Fats

Nitrogen Balance, Positive & Negative

Learn the toughest concepts covered in Anatomy & Physiology 1&2 with step-by-step video tutorials and practice problems by world-class tutors



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Five major nutrient categories

Simple and complex carbohydrate sources

Saturated, unsaturated, and trans fatty acid sources

Nutritionally complete and incomplete proteins

Nitrogen balance

Fat and water soluble vitamins

Essential minerals

Dietary sources of minerals

Metabolism, catabolism, and anabolism

Oxidation and reduction in metabolism

Coenzymes in cellular oxidation reactions

Substrate-level phosphorylation and oxidative phosphorylation

Glycolysis, the citric acid cycle, and electron transport

Glycogenesis, glycogenolysis, and gluconeogenesis

Fatty acids oxidation

Ketone bodies and formation

Amino acid metabolism

Absorptive and postabsorptive states and regulation

Metabolic functions of the liver

LDLs and HDLs

Metabolism

Theories of food intake regulation

Basal metabolic rate and total metabolic rate

Body temperature regulation, and mechanisms regulating heat production, retention, and loss

Energy Balance

General Chemistry

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Classification of Matter (1)

Classification of Matter (2)

Classification of Matter - Example

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Physics

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Introduction to Units & the SI System

Metric Prefixes

Scientific Notation

General Biology

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Introduction to Biology

Unicellular vs. Multicellular

Characteristics of Life

Financial Accounting

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Psychology

Microeconomics

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College Algebra covers algebraic topics and skills necessary to succeed in college-level math

College Algebra

Organic Chemistry

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Genetics

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Intro to Chemistry

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Analytical Chemistry

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