Complete the following table to help you review the structures and functions of the four classes of organic molecules.

Micronutrients .a. include vitamins and carbohydrates;b. are not metabolized to produce energy;c. contain more energy than fatty acids;d. can be synthesized by most cells

Construct a table that organizes the following terms, and label the columns and rows.

Given that the function of egg yolk is to nourish and support the developing chick, explain why egg yolks are so high in fat, protein, and cholesterol.

Which of the following is a function of dietary fiber in the human body?

Where would a hydrophobic amino acid R group (side group) most likely be found in a properly folded protein?

Which lipoprotein is primarily responsible for transporting dietary fat to the cells in your body?

What is one of the primary functions of carbohydrates in the body?